Category Archives: Cheese

Friday Fromage: Gjetost

It’s that time again—this week’s Friday Fromage, a weekly look at cheese. Most Fridays, I try to taste new cheeses, but this week, I returned to an old favorite that I rediscovered during last week’s epic cheese tasting festivities.  Meet … Continue reading

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Friday Fromage: Cheese Day 2013

This past Sunday marked one of favorite holidays—International Cheese Day. It’s a dream come true for turophiles—a fete for fromage! This year, Cheese Day fell over the weekend, so I took the party on the road and rallied the troops … Continue reading

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Friday Fromage: Devil’s Gulch

It’s that time again—this week’s Friday Fromage, a weekly look at some new cheeses. Last week, I sampled Amadeus, an Austrian cow’s milk cheese. This week, I stuck with a cheese that’s made a little closer to home. Meet Devil’s … Continue reading

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Friday Fromage: Amadeus

I’m a big fan of cheese, hosting a pretty epic (or so I’ve been told) cheese tasting party for International Cheese Day. I was inspired by fellow blogger and foodie Camilla Mann’s Friday Formaggio post on Culinary Adventures with Camilla, … Continue reading

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