Coming Soon: “Can I Live” dinner at Casanova

Casanova_LogoOn August 5, Carmel’s Casanova restaurant will be hosting a special dinner with chef David Baron and aspiring chef Klaus Georis. The duo is preparing a five-course dinner for the evening, with wines from Carmel Valley’s Talbott Vineyards. Take a peek at the menu for the evening:

Melon, Cucumber, Caviar, Almond
2011 Kali Hart Chardonnay

Salmon, Avocado, Chili
2012 Logan Chardonnay

Artichoke
2011 Sleepy Hollow Chardonnay

Squab, Mushroom, Nuts
2011 Sleepy Hollow Pinot Noir

Egg Whites, The Color Orange

Dinner is $120 per person, plus tax and tip. For reservations, contact Jessica Walsh—831-625-2727 or jessica@casanovarestaurant.com.

Casanova is on Fifth Avenue, between Mission and San Carlos, in Carmel. 831-625-0501. www.casanovarestaurant.com

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