On August 5, Carmel’s Casanova restaurant will be hosting a special dinner with chef David Baron and aspiring chef Klaus Georis. The duo is preparing a five-course dinner for the evening, with wines from Carmel Valley’s Talbott Vineyards. Take a peek at the menu for the evening:
Melon, Cucumber, Caviar, Almond
2011 Kali Hart Chardonnay
Salmon, Avocado, Chili
2012 Logan Chardonnay
2011 Sleepy Hollow Chardonnay
Squab, Mushroom, Nuts
2011 Sleepy Hollow Pinot Noir
Egg Whites, The Color Orange
Dinner is $120 per person, plus tax and tip. For reservations, contact Jessica Walsh—831-625-2727 or firstname.lastname@example.org.
Casanova is on Fifth Avenue, between Mission and San Carlos, in Carmel. 831-625-0501. www.casanovarestaurant.com.