Coming Soon: “Can I Live” dinner at Casanova

Casanova_LogoOn August 5, Carmel’s Casanova restaurant will be hosting a special dinner with chef David Baron and aspiring chef Klaus Georis. The duo is preparing a five-course dinner for the evening, with wines from Carmel Valley’s Talbott Vineyards. Take a peek at the menu for the evening:

Melon, Cucumber, Caviar, Almond
2011 Kali Hart Chardonnay

Salmon, Avocado, Chili
2012 Logan Chardonnay

2011 Sleepy Hollow Chardonnay

Squab, Mushroom, Nuts
2011 Sleepy Hollow Pinot Noir

Egg Whites, The Color Orange

Dinner is $120 per person, plus tax and tip. For reservations, contact Jessica Walsh—831-625-2727 or

Casanova is on Fifth Avenue, between Mission and San Carlos, in Carmel. 831-625-0501.

This entry was posted in Coming Soon, Drinks, Restaurants, Special Dinners, Wine and tagged , , , , . Bookmark the permalink.

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