The evening will start with a reception and passed hors d’oeuvres—Ninkasi’s Cream Ale will be paired with mini tuna rolls and beef tartare.
At 7:00, diners will take a seat for a four-course dinner. The menu will include:
Roasted Heirloom Tomato Tart
Béchamel, Tumalo Farms Pondhopper Goat Gouda, Dijon, Basil
Flash Broiled Salmon Involtini
Seabean Citrus Fennel Salad, Grilled Shrimp, Avocado Tarragon Mousse, Crispy Shallots
Total Dom IPA
“Sous Vide” Pork Mole Poblano
Solpe, Grilled Summer Squash, Bell Pepper Confetti
Believer Double Red Ale
Vanilla Semifreddo “Parfait”
Local Honey, Blackberries, Oatmeal “Tuile”, Oatmeal Clusters & Oatis Whipped Cream
Oatis Oatmeal Stout
Reservations for dinner are available for $70 per person, including tax, tip and beverages—it’s really a steal at that price! Vegetarian options are available too, if arranged in advance.
And if you’re looking to bring your DD along, Point Pinos Grill is taking “sober” reservations—sans beer—for $35 per person (plus tax and tip).
For reservations, call 831-648-5774.
Point Pinos Grill is at 79 Asilomar Boulevard in Pacific Grove. 831-648-5774. ptpinosgrill.com.