Restaurant 1833 is hosting another wine dinner, a great opportunity to sample some great wine and great food for a very reasonable price. This month, Restaurant 1833 is teaming up with Pisoni. The Pisoni family—Gary and his sons Jeff and Mark—will present new releases from their vineyards in Monterey County’s Santa Lucia Highlands mountains. Chef Levi Mezick has prepared a four-course dinner to pair with Pisoni wines. Take a peek at the menu . . .
February 25th 2013
Seating is limited – reservations required – seatings at 6.45pm and 7.15pm
$85 per person 4 courses with wine pairings.
Lucy, Pinot Noir Rose, Santa Lucia Highlands 2012
Tarragon, Chili oil
Chardonnay, Sobranes Vynd, Santa Lucia Highlands 2011
Apple Jelly, Celery root, Poppy seed
Pinot Noir, Pisoni Estate Vynd, Santa Lucia Highlands 2010
Pan Roasted Duck Breast
Vegetable Ragout, Potato, Duck Sauce
Syrah, “Susan’s Hill” Pisoni Estate Vynd 2010
36 month aged Farmhouse Cheddar
Honey, Strawberry, Radish
I attended Restaurant 1833’s last wine dinner featuring Barolo wines from Paolo Scavino. The food was superb, paired with some excellent wines. This month’s pairing dinner with Pisoni is sure to be just as tasty!
Restaurant 1833 is at 500 Hartnell Street in Monterey. 831-648-1833. www.restaurant1833.com.