Coming Soon: 21st Amendment Brewery beer dinner at Point Pinos Grill

Point Pinos Grill is entering the new year with a boozy bang. After a sold-out beer-pairing dinner with Uncommon Brewers, the Grill is hosting a sake dinner with Ty Ku this coming Thursday. Now, they’re hosting another beer-pairing dinner on Wednesday, February 13.

This time, the featured brewery is San Francisco’s 21st Amendment Brewery. Take a peek at the menu that chef Dory Ford and the Aqua Terra Culinary team have in store for the evening . . .

Reception and Hors D’oeuvres
6:30-7:00 PM
Sneak Attack Saison, Hop Crisis Imperial IPA
Savory Boursan Cannoli

Smoked Salmon
Lemon Crème Frâiche, Avocado Blini

Beef Tartar
Shriracha Mayo, Capers, Reggiano

Served Dinner
7:00 PM

First Course:
Fireside Chat Ale
Smoked Sea Scallop
Potato Latke, Beet Carpaccio, Citrus Sea Bean Salad

2nd Course:
Marooned on Hog Island Stout
Pork Belly and Beer Poached Hog Island Oysters
Oyster Velouté, Apple Celeriac Salad

3rd Course:
IPA and Beef Flight
Bitter American
Butter Poached Filet of Beef
Béarnaise, Yorkshire Pudding

Brew Free or Die
Vadouvan Spiced Carved Porterhouse
Potato Purée, Maldon Sea Salt

Back in Black
Baby Rueben Sandwich
Corned Beef Braised in Beer, Braised Cabbage, IPA Brown Mustard, Cornichon

Monks Blood Ale
Monks Blood Ice Cream and Caramel Pudding

Dinner is $70 per person, including tax and gratuity. Call 831-648-5774 to snag a seat. Reservations are highly recommended.

Point Pinos Grill is at 79 Asilomar Avenue in Pacific Grove. 831-648-5774.

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