Coming soon: Lost Abbey dinner at Cannery Row Brewing Company

Next weekend, Cannery Row Brewing Company is hosting San Diego breweries for a killer lineup of events sure to please foodies and beer geeks alike. The events that caught my eye were the beer pairing dinners on Friday and Saturday night.

CRBC_San Diego Invasion flyerOn Saturday January 19 Lost Abbey owner and brewmaster Tomme Arthur will host a dinner paired with Lost Abbey favorites. The evening starts with a reception, followed by a four-course dinner prepared by CRBC chef Mark Ayers, each course highlighting a different beer. Take a peek at the menu:

Lost Abbey Dinner
Saturday, January 19

Reception at 6 pm, dinner at 6.30 pm $50 per person

Reception:
Devotion Blonde Ale
Duck Confit
Brioche, Cherries

Turnip & Fennel Bisque
Fennel Pollen

Potato Fritter
Bacon, Cheddar, Sour Cream

1st Course:
Avant Garde Farmhouse Ale
Dungeness Crab Salad
Avocado, Lime, Sea Beans, Taro Chip

2nd Course:
Judgment Day Belgian Strong Ale
Wild Mushroom Risotto
Duck Confit, Huckleberry Gastrique

3rd Course:
Gift of the Magi Golden Holiday Ale
Fried Chicken and Waffles
Maple Syrup, Whipped Butter

Dessert:
Red Barn Saison
Citrus Tart
Pate Sucree, Chantilly Cream, Berry Coulis

My heart was sold when I spotted chicken and waffles, a rarity in town (sadly), but a dish that’s becoming a staple at CRBC’s beer events. At just $50 per person, this dinner is a great bargain. Seating is limited so snag your reservations sooner rather than later. Reservations available here.

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