Coming soon: Firestone beer dinner at Point Pinos Grill

On June 16, Point Pinos Grill is kicking off summer with another beer dinner, this time with Firestone Beers. The evening starts with a reception at 6:30, followed by dinner at 7:00. Chef Dory Ford will be preparing a mouth-watering menu, with pairings from Firestone. What’s on the menu? How about:

Bacon Wrapped Rosemary Quail
Mushroom Polenta Stuffing, Summer Succotash, Hoppy Jalapeno Honey
Beer Pairing: California Pale Ale

Potato Crusted Pacific Sea Bass
Sea Bean Salad, Cherry Tomatoes, Caramelized Onion Puree, Red Wine Emulsion
Beer Pairing: DBA

Coffee and Mustard Braised Pork Belly
Caraway Black Bread Pudding, Apple and Cauliflower Frits
Beer Pairing: Wookey Jack Rye IPA

Chef’s Artisan Cheese Tasting
Beer Pairing: Parabola Imperial Stout

Tickets are $55 per person pre-sale, or $65 per person day of. With a limited number of seats available, tickets will probably go fast. Call 831-648-5774 for reservations.

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