This Monday (April 9), Restaurant 1833 will host a wine dinner with Morgan Winery. Chef Levi Mezick’s culinary team has planned a four course dinner, available for $75 per person. Morgan Winery will provide new releases for the occasion, including the 2011 R&D Franscioni Pinot Gris, 2010 Double L Chardonnay, 2010 Double L Pinot Noir and 2010 Cotes du Crow’s (a Syrah/Grenache blend).
Seats are still available–call 831-643-1833 for reservations. And take a peek at the menu and pairings below the fold . . .
Wine dinner with Morgan Winery at Restaurant 1833
$75 per person
Morgan, Pinot Gris, R&D Francioni Vnyd, Santa Lucia Highlands 2011
Lentil Salad, Parsnip Chips, Lardo, Creme Fraiche, Arugula
Morgan, Chardonnay, Double L Vnyd, Santa Lucia Highlands 2010
Gnocchi, Pickled Red Onion, leeks
Morgan, Pinot Noir, Double L Vnyd, Santa Lucia Highlands 2010
Stuffed Roasted Quail, Spring Pea Puree, Snap Peas, Green Almonds
Morgan, “Cotes du Crow’s” Grenache, Syrah, Santa Lucia Highlands 2009