Coming soon: Morgan Wine Dinner at Restaurant 1833

This Monday (April 9), Restaurant 1833 will host a wine dinner with Morgan Winery. Chef Levi Mezick’s culinary team has planned a four course dinner, available for $75 per person. Morgan Winery will provide new releases for the occasion, including the 2011 R&D Franscioni Pinot Gris, 2010 Double L Chardonnay, 2010 Double L Pinot Noir and 2010 Cotes du Crow’s (a Syrah/Grenache blend).

Seats are still available–call 831-643-1833 for reservations. And take a peek at the menu and pairings below the fold . . .

Wine dinner with Morgan Winery at Restaurant 1833
$75 per person
1st Course

Morgan, Pinot Gris, R&D Francioni Vnyd, Santa Lucia Highlands 2011

Lentil Salad, Parsnip Chips, Lardo, Creme Fraiche, Arugula

2nd Course
Morgan, Chardonnay, Double L Vnyd, Santa Lucia Highlands 2010

Gnocchi, Pickled Red Onion, leeks

Entree
Morgan, Pinot Noir, Double L Vnyd, Santa Lucia Highlands 2010

Stuffed Roasted Quail, Spring Pea Puree, Snap Peas, Green Almonds

Dessert
Morgan, “Cotes du Crow’s” Grenache, Syrah, Santa Lucia Highlands 2009

Cheese Course

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