Easter is coming up this weekend. If you’re planning on dining out, chef Didier Duterte has planned a special Easter prix fixe dinner at Bistro Moulin. Take a peek at the three-course menu below the fold, available for $40 per person (plus tax, tip and beverages).
The usual dinner menu will also be available, in case that’s more to your liking.
This little bistro is sure to fill up, so call to make reservations: 831-333-1200.
Easter Sunday Dinner Prix Fixe Menu
$40 per person (plus tax & gratuity)
Served in addition to our nightly menu
First Course, choice of:
Roasted beets, petite salad, goat cheese & candied walnuts
Gratinée à L’Oignon
Classic French onion soup “au gratin”
Gnocchi con Spinaci
Spinach gnocchi au gratin
Main Course, choice of:
Gigot d’Agneau rôti a la Farigoule
Roasted leg of lamb with fresh thyme, haricots verts amandine, potato au gratin, and roasted garlic demi-glace
Grilled Niman Ranch Hanger Steak, shallot-cabernet sauce, and pommes frites
Poisson du Jour
Fresh fish of the day
Dessert, choice of:
Lemon Meringue Tartelet
Fresh Berries & Whipped Cream