Got plans for Easter Sunday? Aubergine, inside L’Auberge Hotel in Carmel, will be offering Easter Brunch on Sunday, April 8 from 11:00 until 2:00.
Chef Justin Cogley has prepared a menu of savory selections for diners:
“Fruits de Mer”
Oysters, blue prawns, lobster, mussels, crab
Charcuterie & Cheese
Prosciutto, speck, duck rillette, potted foie gras, Comte Grojon, Robliolina, Gorgonzola Piccante
Entrees, choice of:
Marrow, Alba mushrooms, parsley
Asparagus, Anise Hyssop
Green Peas, lemon thyme
Favas, lettuce, mint
Pastry chef Ron Mendoza will also have a selection of sweet desserts.
Cost for adults is $75 per person; for children 12 and under, it’s $32 per person. Call 831-624-8578 for reservations, or book via OpenTable here.