Weekend specials, March 16-18: Bistro Moulin

What does chef Didier have in store for diners this rainy weekend over at Bistro Moulin? How about a couple delightful seafood specials to whisk you away from the winter weather?

Crêpes Nantua
Two chive crêpes, Dungeness crab, shrimp and bay scallop filling, Lobster-shellfish veloute
$24

Sole Florentine
Fillet of petrale sole with wilted spinach leaves, medley of mushrooms, fresh thyme-Meyer lemon beurre blanc
$23

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