Weekend specials, March 9-10: Fifi’s Bistro Cafe

And don’t forget to check out the menu additions over at Fifi’s Bistro Cafe this weekend too. There’s an extensive list to choose from this weekend!

Appetizers
House-made Salmon Gravlax with Crème Fraîche and Cured Lemon, Onion and Capers
$10.95

Seared Hudson Valley Foie Gras with Cranberry Sauce
$14.95

Foie Gras Torchon with Toasted Baguette
$14.95

Ris de Veau aux Champignons: Sautéed Sweetbreads, Mushroom Sauce and Roasted Potatoes
$10.95

Entrées
Pan-seared Monkfish Filet, Mussel-Curry-Saffron Broth and Sautéed Baby Spinach
$25.95
Wine recommendation: Bethel Heights Pinot Gris 2010 Oregon $9.00 a glass / $34.00 a bottle

Charbroiled Petit Rib-Eye Steak, Cabernet Reduction Sauce, Creamy Rosemary Potatoes and Sautéed Red Chard
$24.95
Wine recommendation: Eberle Cabernet Sauvignon Estate 2007 Paso Robles $11.00 a glass / $42.00 a bottle

Grilled Magret of Duck, Porto-Blueberry Sauce, Potato Au Gratin and Garlic French Green Beans
$24.95
Wine recommendation: Marques de Murrieta Rioja Reserva 2005 Spain $10.00 a glass / $40.00 a bottle

Special Desserts
Tarte Tatin: Upside-Down Caramelized Apple Tart. $6.00

Chocolate Mousse with Pirouline Cookie. $6.00

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