Weekend specials, March 9-10: Fifi’s Bistro Cafe

And don’t forget to check out the menu additions over at Fifi’s Bistro Cafe this weekend too. There’s an extensive list to choose from this weekend!

House-made Salmon Gravlax with Crème Fraîche and Cured Lemon, Onion and Capers

Seared Hudson Valley Foie Gras with Cranberry Sauce

Foie Gras Torchon with Toasted Baguette

Ris de Veau aux Champignons: Sautéed Sweetbreads, Mushroom Sauce and Roasted Potatoes

Pan-seared Monkfish Filet, Mussel-Curry-Saffron Broth and Sautéed Baby Spinach
Wine recommendation: Bethel Heights Pinot Gris 2010 Oregon $9.00 a glass / $34.00 a bottle

Charbroiled Petit Rib-Eye Steak, Cabernet Reduction Sauce, Creamy Rosemary Potatoes and Sautéed Red Chard
Wine recommendation: Eberle Cabernet Sauvignon Estate 2007 Paso Robles $11.00 a glass / $42.00 a bottle

Grilled Magret of Duck, Porto-Blueberry Sauce, Potato Au Gratin and Garlic French Green Beans
Wine recommendation: Marques de Murrieta Rioja Reserva 2005 Spain $10.00 a glass / $40.00 a bottle

Special Desserts
Tarte Tatin: Upside-Down Caramelized Apple Tart. $6.00

Chocolate Mousse with Pirouline Cookie. $6.00

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