Weekend specials, March 9-11: Bistro Moulin

The weekend is almost here, foodies, so it’s time to start planning out where to eat this weekend. Here’s a tasty option to consider: the menu additions at Bistro Moulin. Check out what chef Didier has up his sleeve this weekend:

Jarret d’ Agneau Printanier
Slow braised lamb shank in red wine sauce with medley of spring vegetables, and whipped Yukon gold potatoes
$27

Loup de Mer “Chimichurri”
New Zealand sea bass with ginger-lime basmati rice, caramelized carrots and chimichurri sauce
$25

If you read this week’s column, you know I’m on a bit of a chimichurri kick right now. Sounds like a delicious sauce to pair with fish! Maybe I’ll have to sneak into the bistro this weekend for a bite!

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