Weekend specials, March 2-4: Bistro Moulin

Let’s take a peek at the specials over at Bistro Moulin this weekend, shall we? What’s chef Didier cooking up? Oh, how about:

Ris de Veau Forestiere
Braised veal sweetbreads with local forest mushrooms, Sherry veloute, petite pea paysanne and croquette potato

$25

Loup de Mer Citrus
New Zealand sea bass with celeriac mousseline, asparagus, citrus beurre blanc, drizzled with blood orange balsamic reduction
$26

Now that I’m back on beef, those veal sweetbreads sound awfully tempting. I’ve been striking out with bad food karma lately–methinks a balancing of the epically delicious food karma I had last week in San Francisco–and there’s nothing quite like fine French fare to set things straight again, no?

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