Weekend specials, March 2-4: Bistro Moulin

Let’s take a peek at the specials over at Bistro Moulin this weekend, shall we? What’s chef Didier cooking up? Oh, how about:

Ris de Veau Forestiere
Braised veal sweetbreads with local forest mushrooms, Sherry veloute, petite pea paysanne and croquette potato


Loup de Mer Citrus
New Zealand sea bass with celeriac mousseline, asparagus, citrus beurre blanc, drizzled with blood orange balsamic reduction

Now that I’m back on beef, those veal sweetbreads sound awfully tempting. I’ve been striking out with bad food karma lately–methinks a balancing of the epically delicious food karma I had last week in San Francisco–and there’s nothing quite like fine French fare to set things straight again, no?

This entry was posted in Restaurants, Special Dinners. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s