Weekend specials, February 10-11: Fifi’s Bistro Cafe

And back over the hill in Pacific Grove, here’s what Fifi’s Bistro Cafe will be offering in addition to the regular dinner menu this weekend:

Appetizers
House-made Salmon Gravlax with Crème Fraîche and Cured Lemon, Onion and Capers
$10.95

Seared Hudson Valley Foie Gras with Cranberry Sauce
$14.95

Foie Gras Torchon with Toasted Baguette
$14.95

Entrées
Filet Mignon à la Gremolata
Pan-seared Filet Mignon served with Potato au Gratin, Garlic Green Beans and Gremolata
$27.95
Wine recommendation: Pelerin Les Violettes Syrah 2008 Santa Lucia Highlands – $9.50 a glass / $36.00 a bottle

Pan-seared California Halibut served over Lemon Risotto with Three-Colors Bell Pepper Compote and Vermouth-Cream Sauce
$25.95
Wine recommendation: Les Chataigniers Sancerre 2010 Loire – $9.00 a glass / $34.00 a bottle

Desserts
Chocolate Mousse with Pirouline Cookie
$6.00

Tarte Tatin: Upside-Down Caramelized Apple Tart
$6.00

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