Weekend specials, February 3-5: Fifi’s Bistro Cafe

Or maybe you want to stay closer to home and don’t feel like trekking over the hill to Carmel. Check out the menu additions at Fifi’s Bistro Cafe this weekend–including that very tasty foie gras torchon!

Seared Hudson Valley Foie Gras with Cranberry Sauce

Foie Gras Torchon with Toasted Baguette

Crispy Pork Belly and Spinach Salad with Fried Goat Cheese and Raspberry Vinaigrette

Grilled Lamb Loin served with Roasted Root Vegetables, Garlic French Green Beans and Pinot Noir Reduction Sauce
Wine recommendation: Stephen Ross Pinot Noir 2008 Edna Valley $8.50 a glass / $32.00 a bottle

Pan-seared Maine Monkfish Filet served over Sautéed Spinach with Curry-Saffron Mussel Broth
Wine recommendation: Graff Viognier 2008 Chalone $8.00 a glass / $26.00 a bottle

Chocolate Mousse with Pirouline Cookie

Tarte Tatin: Upside-Down Caramelized Apple Tart

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