Hot off the presses, here are the weekend specials from Bistro Moulin:
Two chive crêpes, Dungeness crab, shrimp and bay scallop filling, Lobster-shellfish veloute
Loup de Mer du Pacifique
Fillet of local sea bass dusted with Espelette pepper, Yukon gold whipped potatoes, asparagus, and passion fruit beurre blanc
Looks like diners can look forward to some great seafood dishes. Chef Didier’s seafood crepes are always tasty–they’re appropriately rich, yet light, the perfect dinner for the nice weather we’ve been having this week.