Special dinners: Point Pinos Grill’s Etude wine dinner is tonight!

It’s your last chance to snag reservations for tonight’s special wine dinner at the Point Pinos Grill. Following a reception at 6:30, dinner starts at 7:00 and includes five courses for $65 per person (plus tax and tip). Make your reservations today: 831-648-5774

Chef Dory Ford has now revealed his menu for the evening. Take a peek:

Dungeness Crab and Meyer Lemon Gnocchi with Gorgonzola Sauce, Butternut Squash, Toasted Walnuts
Paired with: 2010 Etude Pinot Gris

Pan Roasted Organic Breast of Chicken with 10 Roasted Root Vegetables, Brussels Sprout Leaves, Pan Gravy
Paired with: 2009 Etude Chardonnay Estate Carneros

Blood Orange Scented Pot Roasted Pork with Spinach and Mushroom Bread Pudding, Braising Stock and Vegetables
Paired with: 2008 Pinot Noir Estate Carneros

Roasted Dried Cherry and Pistachio Stuffed Loin of Rabbit with Carrot Puree, Griddled Yukon Gold Potatoes, Mustard Jus
Paired with: 2008 Deer Camp Pinot Noir

Pomegranate and Coriander Glazed Duck Breast with Duck Confit Stewed Cannellini Beans, Rapini Coulis
Paired with: 2008 Temblor Pinot Noir

Goat Mole with Goat Cheese Quesadilla, Avocado Coulis
Paired with: 2007 GBR Red Blend

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