Word is there’s still space available for the upcoming wine dinner at Point Pinos Grill this Thursday night (January 19). Chef Dory Ford is preparing a five-course dinner with wine pairings by Etude Winery. Cost is $65 per person (excluding tax and tip).
Dinner begins with a reception at 6:30, followed by a five-course dinner starting at 7:00. Diners will sample delicious food and Etude wines. While the menu hasn’t been released, the wine pairings have. Diners will enjoy chef Ford’s food alongside these Etude wines:
2010 Pinos Gris
2009 Carneros Pinot Noir
2008 Deer Camp Single Vineyard Pinot Noir
2008 Trembler Singe Vineyard Pinot Noir
2007 Grace Benoist Ranch Proprietary Red 85% Merlot 15% Malbec
It’s an intimate affair limited to just 36 seats, so call sooner rather than later to snag one of the remaining reservations. 831-648-5774.