Weekend specials, January 13-15: Bistro Moulin

Where are you eating dinner this weekend, foodies? How about Bistro Moulin? Take a look at their menu additions this weekend:

Jarret ď Agneau
Slow braised lamb shank in red wine sauce with carrots,snap peas, and whipped Yukon Gold potatoes

Sole Florentine
Petrale sole with wilted spinach leaves, medley of exotic mushrooms & pine nuts, Meyer lemon beurre blanc

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