The Point Pinos Grill is ringing in the new year with a number of special dinners. First up is a beer pairing dinner with Highwater Brewery and Pig Wizard:
On the 12th of January we are hosting a beer pairing dinner with Highwater Brewery out of San Leandro, CA. We are excited to be showcasing a few of their brand new brews at this dinner! That night we also will be visited by a guest chef, Jonathan Roberts, The Pig Wizard. Who doesn’t love Sausages and Beer?
One of my spies shared a copy of the menu with me, and it certainly sounds mighty tasty:
Roasted Beet, Salumi and Water Cress Salad with Big Sur Goat Cheese paired with the Old & In The Way Barley Wine
Confit Pork Belly with Pistachios and Membrillo paired with the Blind Spot Dark Seasonal Ale
Bacon and Chocolate Bread Putting with Candy Cap Mushroom Crème Glaze paired with the Pom Cherry Bomb
For reservations, call 831-648-5774.