Weekend specials, January 6-8: Bistro Moulin

What menu additions does chef Didier have planned over at Bistro Moulin for the new year? How about:

Cannelloni con Tartufi
Beef tenderloin, ricotta cheese & truffle filled cannelloni pasta, pink Vodka sauce, au gratin
$19

Loup de Mer aux Epices
New Zealand sea bass dusted with mild spices, blood-orange beurre blanc, celeriac mousseline,and micro greens
$24

I’m getting ready to take the plunge into bovine-infested waters again, and that cannelloni might be just the trick. There’s really nothing quite like that pink vodka sauce! Will Didier’s cannelloni finally tempt me back into the habit of eating beef?

Advertisements
This entry was posted in Restaurants, Special Dinners. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s