Weekend specials, December 30-31: Carmel Food Company

2011 is almost at a close. What does the Carmel Food Company have on the menu for diners to send off 2011? In addition to a special prix fixe dinner for New Year’s Eve, chef Sven has prepared a couple menu additions for this weekend:

Poussin “Marco Polo” with Winter Root Vegetables, Apple & Walnut Stuffing, Sweet Red Cabbage
$26

Chicken “Coq au Vin” Style with Pearl Onions, Mushrooms, and Pasta
$25

And don’t forget, the Carmel Food Company will be closed on Sunday, New Year’s Day.

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