Pan Seared Foie Gras Appetizer
Petite Beef Fillet with Lobster Mashed Potatoes
Pan Seared Loin of Lamb
Reservations are recommended–call the grill at 831-648-5774 to reserve your table.
The Point Pinos Grill will be open for their normal dinner service on Christmas Eve, but will only offer a limited menu with counter service for Christmas Day. And stay tuned for more on their New Year’s plans–the Point Pinos Grill is planning some special menu additions for New Year’s Eve dinner, as well as a New Year’s Day brunch!