Holiday specials: Menu additions at the Point Pinos Grill

For the holiday weekend, the Point Pinos Grill will be offering diners three additions to their already mouthwatering dinner menu. Take a look:

Pan Seared Foie Gras Appetizer

Petite Beef Fillet with Lobster Mashed Potatoes

Pan Seared Loin of Lamb

Reservations are recommended–call the grill at 831-648-5774 to reserve your table.

The Point Pinos Grill will be open for their normal dinner service on Christmas Eve, but will only offer a limited menu with counter service for Christmas Day. And stay tuned for more on their New Year’s plans–the Point Pinos Grill is planning some special menu additions for New Year’s Eve dinner, as well as a New Year’s Day brunch!

And don’t forget to keep in touch with the Point Pinos Grill on Facebook for the latest on menu additions, special events and more.

This entry was posted in Holidays, Restaurants, Special Dinners. Bookmark the permalink.

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