When I popped into Parker-Lusseau this morning for my morning coffee and pastry–I use “morning” loosely, since it was around noon–I was reminded about Parker-Lusseau’s assortment of traditional French pastries for Christmastime.
Here’s a peek at the menu of the iconic Christmas dessert, the French Buche de Nöel, available in six varieties this year:
In addition to the Buche de Nöel, Parker-Lusseau will be offering stollen, chocolate truffles, candied orange rind and brioche with candied citrus to satisfy your holiday sweet cravings.
If any of that grabs your eye, stop by or call one of their three locations to place an order:
731 Munras Ave
Hours: Wednesday-Saturday 7 – 4:30
Open Christmas Eve 7 – 4, closed Christmas Day
539 Hartnell St
Monday-Friday 7 – 5:30, Saturday 7:30-4
Open Christmas Eve 7:30 – 4, closed Christmas Day
40 Ragsdale Dr, Ste 100
Closed 12/24 – 1/1