Are you ready for the weekend, foodies? Let’s take a look what culinary delights might be in store for you this weekend, starting with the weekend specials at Bistro Moulin:
Jarret d ‘Agneau aux Figues
Slow braised lamb shank, fig demi-glace, potato, carrot, and green cabbage embeurré
Sole au Risotto
Petrale sole with local porcini mushrooms, petite pea risotto, and a zesty shrimp-tomato broth
Slow-braised meat is perfect for the chilly weather this weekend, no?