Don’t forget, the Point Pinos Grill is offering dinner service Thursday through Saturday! They teased a delicious menu addition tonight via Facebook:
Prosciutto and Pear Carpaccio with Candied Hazelnuts, Watercress, Vella Dry Jack and Castelvetro Balsamic
Bummer I’ll have to miss it, but I can’t wait for more delicious dinners by Dory Ford and the Aqua Terra Culinary team. Check out the full menu for tonight’s dinner here and don’t forget about their special wine dinner with Bernardus coming up tomorrow night (December 9).