Reminder: Cantinetta Luca’s La Maialata Dinner this Friday!

Don’t forget, this Friday (December 9)  is Cantinetta Luca’s fourth annual La Maialata Dinner—a celebration of pig. Cantinetta Luca’s menu gets taken over with porcine delights—everything on the menu includes pig! It’s a carnivore’s dream—and a vegetarian’s nightmare. (Though I suspect most vegetarians are secretly big bacon fans. Bacon is the gateway drug, er, meat, after all.)

If you’d like to take part in the feast, call Cantinetta Luca for reservations: 831-625-6500.

Take a peek at the menu below the fold . . .

LA MAIALATA IV MENU

ANTIPASTI

Housemade Cotechino Sausage, Umbrian Lentils, Mostarda di Frutta-10
Arancini – Fried Risotto, Speck, Leeks, Thyme, Fontina – 6
Carpaccio – Sliced Sweet Capicola, Rucola, Lemon, Parmesan – 10
Salsicce – Fennel Sausage, Spinach, Polenta – 8
Bruschetta – Pork Liver, Caramelized Onions, Balsamic Vinegar – 8
Polipo – Grilled Baby Octopus, Calabrese Salame, Potatoes – 8

SALUME

Prosciutto San Daniele
Coppa
Lardo
Speck
Prosciutto di Parma*Housemade
Salame Cotto*
Mortadella al Tartufo*
Coppa di Testa*
Prosciutto Cotto al Tartufo
Calabrese
Wild Boar
Genovese*
Petit Jesu
Toscano
Porcini
Spicy Soppressata*

Each – 8              Selection of eight – 24              Enorme – 48

INSALATE e ZUPPA

Minestra di Cipolle – Onion Soup, Smoked Ham, Parmesan – 8
Warm Spinach, Sieved Egg, Crispy Shallots, Pancetta Vinaigrette – 10
Mixed Greens, Speck, Honey Vinaigrette – 8

PIZZA

Salumi – San Marzano Tomato, Peperone, Salame Cotto and Ricotta – 15
Cornetto – Mozzarella Cheese, Fontina Cheese, Prosciutto,
Rucola and Shaved Parmesan – 16
Bianca – Panna, Guanciale, Leeks, Potatoes, Asiago – 16

PASTA e RISOTTO

Ravioli – Braised Pork Cheek Filling, Swiss Chard, Chanterelle – 18
Spaghetti alla Carbonara – 15
Pappardelle al Ragù di Maiale – 16
Mezzanini con Polpette – 16
Chestnut Rigatone – Wild Boar Sausage, Beet Greens,
Porcini Mushrooms, Red Wine – 18
Risotto – Black Truffle, Cotechino Sausage – 18

SECONDI PIATTI

Costoletta di Maiale – Grilled Pork Chop, Corona Beans,
Lemon and Rosemary – 22
Porchetta – Roasted Pork Loin & Belly con Sugo – 26
Maiale alla Milanese – Breaded Pork Cutlet, Rucola, Roasted Tomatoes,
Onion, Lemon – 24
Pancia – Braised Pork Belly, Spiced Apple and Cabbage – 22
Brasato di Coppa – Braised Pork Shoulder con Sugo,
Ham & Potato Gratin – 24
Bistecca alla Maiale – Grilled Pork Porterhouse Steak, Spinach
and Smoked Pancetta – 28

CONTORNI

Brussels Sprouts, Pancetta, Hazelnuts – 5
Roasted Potatoes, Cracklings, Garlic, Rosemary – 5
Artisan Polenta, Mortadella al Tartufo – 6
Broccolini, Calabrese Salame, Lemon – 5

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