If you haven’t stuffed yourself silly with turkey and leftovers, chef Didier has a feast in store for foodies this weekend at Bistro Moulin. What’s on the menu?
Cannelloni Di Mare
Dungeness crab, shrimp and bay scallop filled cannelloni pasta, pink vodka sauce, au gratin
Loup de Mer aux Cèpes
New Zealand sea bass with leek fondue, fingerling potatoes, sauteed local porcini mushrooms with pine nuts, and Meyer lemon beurre blanc
The holiday season is officially here. Don’t forget, Bistro Moulin will be closed for Christmas and New Year’s, but they’ll be serving special holiday prix fixe dinners for both Christmas Eve and New Year’s Eve.
The Christmas Eve dinner will feature a three-course prix fixe meal ($40) in addition to the regular menu options. And Didier and Colleen are planning their annual New Year’s Eve fete with a special four-course prix fixe dinner for $65. Menus to be announced soon, so stay tuned!