Ask any foodie what their favorite meat is, and I’ll bet most will answer “pork.” This succulent meat is the star of the show at Cantinetta Luca’s upcoming fourth annual La Maialata dinner on Friday, December 9. Here’s the scoop from Cantinetta Luca:
For one night only Executive Chef / Partner Jason Balestrieri presents
an evening where every dish on the menu features yet another amazing variation on the succulent hog to include multiple selections of antipasti, soups, sides, first courses, and main courses.
This dinner is sure to fill up quickly, so call now for reservations. 831-625-6500.
And don’t forget, there’s still time to snag the Groupon deal for half-off dinner at Cantinetta Luca. But hurry up, the clock’s ticking and this deal is only good until midnight tomorrow (11/25)!