Ready for the weekend, foodies? Bistro Moulin is going to be hopping this weekend with their annual celebration of the release of the Beaujolais Nouveau. In addition to the Beaujolais Nouveau prix fixe dinner that’s available tonight through Thursday, Chef Didier has a couple specials available a la carte if you’re not quite ready to commit to three courses–of course if you ask me, the $35 three-course prix fixe is an absolute steal!
Braised beef in red wine with onion, lardons and mushrooms, whipped potatoes
Fillet of Petrale sole with mosaic of vegetables and saffron-carrot coulis
A votre Sante!