Holiday specials: Thanksgiving dinner at Andre’s Bouchee

Next up, let’s take a peek at the Thanksgiving menu for Andre’s Bouchee in Carmel. Bouchee is serving a three-course Thanksgiving dinner for $42 per person, excluding tax, tip and beverages. (There’s also a menu for kids 13 and under for $18.) Thanksgiving dinner is available from 2 PM to 8 PM. Here’s a peek at the menu:

Appetizers, choice of:
CREAM OF MUSHROOM SOUP
Drizzled with truffle oil

Or GOAT CHEESE SALAD Baked goat cheese over mixed baby greens
with beets, pears and dried cranberries champagne vinaigrette dressing

Entree, choice of:
FREE-RANGE TURKEY
Fields of Family free range turkey with chestnut and truffle stuffing / winter truffle sauce

Or BRAISED SHORT RIBS
Short ribs with pearl onions, bacon and mushrooms red wine reduction

Or LOCAL HALIBUT
Pan seared local halibut with a bell pepper coulis

Dessert, choice of:
WARM APPLE TART
Tahitian vanilla ice cream

Or NOUGAT GLACE
Iced nougat with candied fruits, hazelnuts and Courvoisier

To partake in Bouchee’s Thanksgiving feast, call 831-626-7880 for reservations.

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This entry was posted in Holidays, Restaurants, Special Dinners. Bookmark the permalink.

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