Weekend specials, November 11: Fifi’s Bistro Cafe

There’s nothing like a good, piping hot plate of French food when it’s cold out, right? Luckily, Fifi’s Bistro Cafe in Pacific Grove has you covered on this rainy Friday with some mouth-watering menu additions:

Appetizers
Soupe du Jour: Seafood Chowder
Gravlax Salmon with Cured Onion and Lemon, Créme Fraîche and Capers, $10.95
Chicken Mousse Pâté with Cornichons and Toasted Baguette, $8.95
Seared Hudson Valley Foie Gras with Cranberry Pear Compote, $14.95
Foie Gras Torchon with Toasted Baguette, $14.95
Foie Gras Two Ways–enjoy both preparations of our Hudson Valley Foie Gras, $25.00

Entrées
Fresh pan-seared Alaskan Halibut Cheeks with Leek Fondue and roasted Butternut Squash, $25.95
Wine recommendation: Quincy Sauvignon Blanc 2010, Loire Valley $7.00 a glass / $24.00 a bottle

Veal Sweetbreads with Cèpe scented White Wine Cream Sauce, Sautéed Mushrooms on Pappardelle, $25.95
Wine recommendation: Altesino Rosso di Montalcino 2009, Italy $9.75 a glass / $38.00 a bottle

Cassoulet of Duck Confit, House-made Toulouse Sausage and Braised Pork Shoulder with Cassoulet Style White Beans, $21.95
Wine recommendation: Domaine de la Renjarde Côtes du Rhône 2007, France $8.00 a glass / $32.00 a bottle

Desserts
Chocolate Mousse with Lady Finger Cookie, $6
Tarte Tatin: Upside-down Caramelized Apple Tart, $6

Bon appetit!

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