Ready for the weekend yet, foodies? If you’re starting to make plans around town, check out the menu additions at the Carmel Food Company this weekend:
Curry Chicken “Colonial Style” in Puff Pastry
With Raisins and Almonds
Braised Oxtail and Mushroom Ragout
These hearty dishes might be the perfect cure for the cold, rainy weather that’s supposed to hit tomorrow night.
And don’t forget to follow the Carmel Food Company on Twitter to stay up-to-date with menu additions and special dinners!