Weekend specials, November 11-13: Bistro Moulin

Looking for a culinary escape from the cold, rainy weather ouside? Check out this weekend specials at Bistro Moulin. These savory seafood preparations will melt away the rain!

Crêpes Farcies aux Crabes
Two chive crepes, fresh Dungeness crab and shrimp filling, Nanuta shelfish velouté

Sole Florentine
Fillet of Petrale sole with spinach leaves, crushed Yukon Gold potatoes almondine, and Meyer lemon beurre blanc

This entry was posted in Restaurants, Special Dinners. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s