Can you believe Thanksgiving is just around the corner? Where did the month go? Where did the year go for that matter?!?!
Starting off the holiday specials, I’ll post a roundup of local Thanksgiving menus around town as I find them. Let’s start things off with the special menu that awaits diners at the Point Pinos Grill for Turkey Day. Priced at $25 per person (includes non-alcoholic beverage of choice; tax and tip, and wine and beer aren’t included), the Point Pinos Grill is offering a Thanksgiving buffet that includes some mighty tasty offerings.
Better call early for reservations, as they’re likely to fill up quickly. 831-648-5774.
Take a peek at the menu below the fold . . .
Point Pinos Grill Thanksgiving Dinner Buffet
Curried Butternut Squash Soup with Crème Fraîche and Toasted Hazelnuts
Roasted Apple and Belgian Endive Salad with Roasted Butternut Squash, Dried Cranberries, Crumbled Blue Cheese and Red Wine Vinaigrette
Caesar Salad with Parmesan, Crostini and White Anchovies
Velvet Cream Biscuits with Sweet Butter
Green Bean Cassarole
Pan Roasted Brussels Sprouts with Crisp Bacon
Fall Vegetable Medley
Traditional Sausage Stuffing with Onions, Celery, Parsley, Sage, Turkey Stock, French Bread
Foraged Mushroom Stuffing
Classic Whipped Potatoes
Candied Sweet Potatoes with Toasted Marshmallows
Chef Carving Station
Whole Roasted Natural Turkey with Pan Gravy, Cranberry Compote
Whole Roasted New York Strip with Red Wine Jus
Pumpkin Pie, Pecan Pie or Apple Pie