Weekend specials, November 4-6: Bistro Moulin

Are you ready for the weekend foodies? I am–especially since we get an extra hour of sleep on Sunday! But what about the dining delights available this weekend? Let’s take a look, starting with Bistro Moulin:

Cannelloni di Vitello e Tartuffi
Veal, truffle & ricotta cheese filled cannelloni pasta, pink vodka sauce, au gratin
$22

Loup de Mer au Piment ď Espelette
New Zealand sea bass dusted with Espelette pepper, leek fondue, fingerling potatoes, and shrimp velouté
$24

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