Weekend specials, November 4-6: Bistro Moulin

Are you ready for the weekend foodies? I am–especially since we get an extra hour of sleep on Sunday! But what about the dining delights available this weekend? Let’s take a look, starting with Bistro Moulin:

Cannelloni di Vitello e Tartuffi
Veal, truffle & ricotta cheese filled cannelloni pasta, pink vodka sauce, au gratin

Loup de Mer au Piment ď Espelette
New Zealand sea bass dusted with Espelette pepper, leek fondue, fingerling potatoes, and shrimp velouté

This entry was posted in Restaurants, Special Dinners. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s