Daily Archives: November 4, 2011

And what does Chef Sven have on the menu at the Carmel Food Company this weekend? Chicken Cordon Bleu $25 Seafood Crepes Normandine with Lobster Veloute Sauce $26 And don’t forget, the Carmel Food Company has dropped their lunch service … Continue reading →

Are you ready for the weekend foodies? I am–especially since we get an extra hour of sleep on Sunday! But what about the dining delights available this weekend? Let’s take a look, starting with Bistro Moulin: Cannelloni di Vitello e … Continue reading →