Weekend specials, October 28-30: Bistro Moulin

What’s in store for diners around town this Halloween weekend? Let’s take a look, starting with Bistro Moulin . . .

Paella de Marisco
Prawns, Manila clams, mussels, Monterey Bay calamari, and Bilbao chorizo simmered in a saffron-shellfish broth with Spanish rice
$25

Loup de Mer aux Epices
Fillet of Baja sea bass dusted with mild spices, carrot mousseline, and ginger beurre blanc
$23

Did somebody say PAELLA? Chef Didier makes the best plate of paella in town. Literally when I saw this weekend’s specials, I dropped all other plans so I can get my paella fix. I recommend you do the same, foodies!

And a word of warning–Bistro Moulin will be closed on Monday, Halloween, October 31.

Advertisements
This entry was posted in Restaurants, Special Dinners. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s