You didn’t think I’d leave you hanging just because I’m out of town? Nope, here’s a roundup of special dinners back at home this weekend, starting with Bistro Moulin.
Vol au Vent ā la Normande
Puff pastry filled with chicken, sweetbreads, veal and mushrooms in a Calvados velouté
Loup de Mer Florentine
Seared local sea bass seasoned with fennel sea salt, wilted spinach leaves, petite pea coulis and
lemon beurre blanc
And don’t forget about Bistro Moulin’s upcoming Argentine tango dinner next Sunday. For information and reservations, give them a call at 831-333-1200.