First Course, choice of:
Soup du Jour or Parisian Butter Lettuce Salad
Entrees, choice of:
Fresh Fish of the Day; Coq au Vin with Garlic Mashed Potatoes; or Slow Braised Bison Shortribs with Cipolinni Onions
Desserts, choice of:
Vanilla Ice Cream or Chocolate Brownie
L’Escargot’s Restaurant Week menu costs $25 and doesn’t include tax, tip or beverages.
L’Escargot is one of Carmel’s hidden gems. It’s a quaint little restaurant serving up classic French food. They actually serve a pretty reasonable prix fixe menu year-round, and I’ve always felt that’s actually a better deal than the Restaurant Week menu. If you go—during Restaurant Week or otherwise—don’t forget Wednesdays are half-priced wine nights.
Check out the full lineup for Monterey Bay Restaurant Week here. It’s less than a week away, foodies!