First course, choice of:
Soup of the day; house salad with mixed greens, apples, carrots and a lemon chive vinaigrette; or arancini
Coppola “Sofia” sparkling wine
Second course, choice of:
Hungarian style beef goulash with lemon fettucini and creme fraiche; chicken “Fricasse” with mushrooms, asparagus, carrots and pearl rice; hanger steak with sauce Madeira and frites (add $5); or seafood of the day
Either Paraiso Syrah or Coola Directors Chardonnay
Dessert, choice of:
Seasonal berry crisp (with vanilla ice cream) or chocolate mousse
Wine pairing: Sandeman Founders Reserve Porto
Carmel Food Company’s prix fixe menu costs $25, with wine pairings an additional $30. Tax and tip aren’t included.
The Carmel Food Company is a pretty good deal, even outside of Restaurant Week. And this menu highlights some of their best options—namely that arancini, seriously the best in town, if you ask me.
Check out the full lineup for Restaurant Week and menus from other participating restaurants here.