I’m sure I’m not the only one looking forward to the weekend when this gloomy, rainy weather should (hopefully) part.
Let’s start gearing up for the weekend with a look at the specials at some of the tastiest restaurants in town, starting with Bistro Moulin. What does Chef Didier have ready for hungry foodies as a menu addition this weekend?
Two chive crepes, Dungeness crab, shrimp and bay scallop filling, lobster-shellfish velouté
Loup de Mer aux Cinq Épices
Local sea bass dusted with mild spices, puree of cauliflower, petite pea coulis, and Meyer lemon beurre blanc
Oh man, those crepes alwways get me weak in the knees! Perhaps I’ll have to pop into the bistro this weekend to get my fix.