Weekend specials, October 7-9: Bistro Moulin

I’m sure I’m not the only one looking forward to the weekend when this gloomy, rainy weather should (hopefully) part.

Let’s start gearing up for the weekend with a look at the specials at some of the tastiest restaurants in town, starting with Bistro Moulin. What does Chef Didier have ready for hungry foodies as a menu addition this weekend?

Crêpes Nantua
Two chive crepes, Dungeness crab, shrimp and bay scallop filling, lobster-shellfish velouté
$23

Loup de Mer aux Cinq Épices
Local sea bass dusted with mild spices, puree of cauliflower, petite pea coulis, and Meyer lemon beurre blanc
$25

Oh man, those crepes alwways get me weak in the knees! Perhaps I’ll have to pop into the bistro this weekend to get my fix.

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