Weekend specials, September 30-October 2: Fifi’s Bistro Cafe

As the final countdown begins for the weekend, let’s take a look at what specials are in store for diners at Fifi’s Bistro Cafe:

Heirloom Tomatoes with fresh Mozzarella Cheese, Basil Purée and Balsamic Glaze

Pan seared Veal Sweetbreads on Mixed Lettuces with Grana Padano and drizzled with White Truffle Oil

Seared Hudson Valley Foie Gras with Blood Orange Glaze and Fresh Figs

Sole Véronique: Local Petrale Sole pan seared with fresh Green Grapes, White Wine Butter Sauce and New Potatoes.
Wine recommendation: Château Bonnet Entre-Deux-Mers 2010 Bordeaux $7.50 a glass / $28.00 a bottle

Choice New York Steak with Red Wine Shallot Reduction, Potato Gratin and Garlic Green Beans
Wine recommendation: Peju Cabernet Sauvignon 2006 Napa Valley $10.00 a glass / $40.00 a bottle

Chocolate Mousse with Lady Finger Cookie

Raspberry Sorbet Meringue with Vanilla Sauce & Fresh Berries

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