Weekend specials, September 23-25: Bistro Moulin

Ready for the weekend? I am! (But maybe that’s because I’m skipping out early and taking a long weekend starting, um, now.)

What’s on the menu for foodies this weekend? Let’s start with Bistro Moulin:
Ris de Veau aux Girolles
Veal sweetbreads with chanterelle mushrooms, petite pea paysanne, spaghettini pasta, Champagne velouté
$26

Saumon au Pistou
Seared fillet of wild salmon, mosaic of vegetables and cherry tomatoes, basil pesto sauce
$28

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