Checking out today’s San Francisco Chronicle, I came across Michael Bauer’s rather glowing review of Sons and Daughters in San Francisco. It’s nice to see a local(ish) kid making it big. Chef-owner Teague Moriarty grew up in Santa Cruz and attended York School here on the Monterey Peninsula.
Sons and Daughters just climbed to the top of my “must try” list next time I’m up in the city, jumping over Flour + Water, if you can believe it. And of course I’ll have a full report back after I go.