Sneak peek

For those of you who missed my column in Thursday’s Go! section of the Monterey Herald, I’m reposting the stories here, complete with some photos that didn’t appear in the printed article.

Sunday night, I had the privilege of trying out the food at il Vecchio, a new Italian restaurant opening in early September in Pacific Grove.

I’ve long been enamored of Ariele Alasko’s ambitious project to build the restaurant entirely from reclaimed materials. I’ve been compulsively checking the progress on her blog — brooklyntowest.blogspot.com— every day.

The restaruant is coming to life, complete with reclaimed, vintage chairs, mirrors and chandeliers.

It was amazing to set foot in the space and experience the decor in person. It’s a charming space that immediately felt like it had been here for years, aged to perfection, like a fine wine.

A seven-course tasting provided teasers of the traditional Italian fare diners will find here in a couple of weeks.

One of the highlights was a sampling of the peperoni al forno — red peppers baked with tomatoes and garlic ($5).

Antipasti to start, including roasted peppers and an Italian squash quiche.

The peppers were roasted just shy of becoming caramelized, bringing out a smooth, sweet flavor. This simple dish was packed with sophisticated flavor.

Pasta, like the al vecchio, will be a staple of the menu.

Many dishes will be made with housemade pasta, served al dente in light sauces. We sampled not one, not two, but three tastes of pasta, including pasta al vecchio (penne with tomato, garlic, chilies, mushrooms and olives, $11), ravioli stuffed with scallops and rockcod ($12-14) and gnocchi al gorgonzola e mele (housemade gnocchi in a gorgonzola cream sauce with sliced apples, $11).

The gnocchi and many of the pastas will be made in-house.

The flavors varied from classic to innovative. The ravioli were superb, with a touch of lemon accenting the savory seafood. The apples were a nice addition to the gnocchi, providing a good counterpoint to the gorgonzola in both taste and texture.

A taste of the chicken cacciatore left me wanting a full plate!

As if our stomachs weren’t stuffed yet, they served a taste of the pollo alla cacciatore ($12). This interpretation of chicken cacciatore didn’t include tomatoes — instead, the braised chicken was served with a white wine reduction with sage and rosemary. It was light, but incredibly rich in herb flavors.

The peaches in the tart were so juicy and the crust so buttery!

And I’d be remiss if I didn’t mention the dessert, a sliver of housemade crostata di frutta ($5). Tonight’s featured fresh peaches served over a buttery crust. The peaches were so soft, juicy and tender. The crust was a little thick, but very buttery, a good savory balance to the sweet fruit.

Obviously things were still a little rough around the edges, but Sunday’s dinner here piqued my curiosity and my palate is eager to try more.

Il Vecchio is opening in early September at 110 Central Ave. in Pacific Grove. More details at 324-4282 or www.ilvecchiorestaurant.com.

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This entry was posted in Coming Soon, Herald, New In Town, Off The Menu, Restaurants. Bookmark the permalink.

One Response to Sneak peek

  1. Pingback: The home stretch | Off The Menu

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