And last, but not least, here are the weekend specials at Carmel Food Company, hot off the presses!
Ragout Fin Fruits de Mer
Seafood in Puff Pastry with Lobster Sauce
Pasta Las Palmas
Pappardelle with Prosciutto, Mushrooms, Basil and Tomatoes
It’s been too long since I’ve eaten at the Carmel Food Company. My dance card is pretty full for the weekend–concerts, baking classes, festivals and art openings–but I think a visit to this European bistro off the beaten path might be in the cards in the near future–especially for that pasta special. Mmmm. Prosciutto.