How about a taste of Bistro Moulin’s weekend specials to whet your appetite before lunch, local foodies?
Caille Rôtie Lyonnaise
Roasted quail, pecan & fig stuffing, cassis demi-glace, fingerling potato Lyonnaise, and arugula
Saumon au Pistou
Pan seared Oregon King salmon, medley of summer vegetables & heirloom tomatoes, garden herb pesto
I’m not big on quail–they’re too damn cute to eat!–but that preparation sounds delicious and might tempt me. But that salmon. Didier works wonder with fish, and I’ve enjoyed far too little salmon this season!