In that time again. Foodies arouond the Peninsula have been waiting to see what’s in store for the weekend at Bistro Moulin. How about:
Carré d’Agneau en Croûte d’Herbes
Roasted rack of lamb encrusted with hazelnuts, haricots verts, potato au gratin, and Merlot demi-glace
Loup de Mer au Basilic
Sea bass dusted with sweet spices, spinach leaves and slow roasted tomatoes, basil beurre blanc
Remember, the car shows are in town this weekend, so make reservations–already, local restaurants are filling up fast, and it’ll get worse over the weekend. As for me, I’m going to seek shelter in restaurants off the beaten path to avoid the tourists.